# NAICS 311710: Seafood Product Preparation and Packaging

The SBA size standard for NAICS 311710 is 750 employees (13 CFR 121.201).

| Field | Value |
| --- | --- |
| Code | 311710 |
| Title | Seafood Product Preparation and Packaging |
| Level | 6 |
| Parent | 31171 |
| Size standard | 750 employees |
| Footnote | - |

## Description

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

## Sources

- Census NAICS: https://www.census.gov/naics/
- SBA size standards: https://www.sba.gov/document/support-table-size-standards

## API and MCP

- REST: GET https://samgovapi.io/api/v1/naics/311710/size-standard?revenue_usd=...
- MCP tools: naics_lookup, size_standard_check

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